Peasant crab soup It's easy to do it when you've had a nice lunch and you've had a good meal at night。
Crab stew Once we went to our friend's hotel, and when we came home, the crabs had to do it, and it was the crabs in the hotel, and after eating the rest of the crab's soup, everyone thought it was too fresh, so we ordered the chef to cook with the soup and cook the eggs. I went home and improved my cooking. I steamed the crab for five minutes and then poured it into the egg fluid for eight to ten minutes
Crabs After the closed season, seafood is obviously much more expensive on the market, a dozen kilos of puddle crabs are not less expensive, only fat, and red puddle crabs are the most common practice, even when the rest of the crumbs are reserved for cooking。
Fried Krabs In the autumn, the crab season, it's time for fresh meat, fresh, red, burning, curry spicy. Today I'm going to introduce you to a more tasteful approach, which is especially good for wine
