Snowflake is one of the mustard vegetables that has a special spicy taste, and our common people in the Zhejiang area like to make them and cook them. There is a special flavor and a special scent of snow in the snow after salting, so whether as a ingredient or as a main dish, fried, steamed, boiled and soup, it's especially delicious, and the ink tastes are not only soft, but also high nutritional value, as well as medicinal value, cooking with the ink, salty appetizers, especially good taste。
