Squids, which are very popular foods, are rich in calcium, phosphorus, iron and blood, and can effectively treat anaemia; squid, in addition to protein-rich and body-needed amino acids, contain large amounts of cow yolk, inhibiting cholesterol content in blood, reducing fatigue, restoring vision and improving liver function; and squid contain poly and selenium that have antivirus and anti-ray effects. According to Chinese doctors, squid have the function of eating their stomachs and repairing their skin. The fat content of fresh squid is extremely low and is the best option for those who fear obesity. They are either roasted squid, slab squid, fired squid, white burnt squid, steamed squid. They are very popular. Anyway, it's good to do anything. What I'm going to give you today is a "magic squid," which is the classic Sichuan practice, just like fish cuisine, which is the key to making the ceremonial juice, which is sugar, vinegar, salt, the ratio is also important, according to the 4:3:1, plus a small amount of chicken, two spoons of wine, one spoon of sauce, evenly. When you're ready, you'll be able to do the routine. Like our delicious "magic squid," does it taste different to make them taste different
