A pepper yolk squid

A pepper yolk squid

The eyes always love colorful things and can't remember the moment when the camera door has moved from leaves down the street to coloured vegetables. It's almost instinctive to want more colorful food. When making the squid rolls, I remember the smell that I could smell as soon as I got to school. The white air that boils in the stove, and the mother's face is rare... After all these years, the squid rolls have been eating one after the other, and it doesn't seem enough! I want to make one in the winter, and the colored food always makes people happy. It's winter. Is spring still far
Squid

Squid

Squids are rich in calcium, phosphorus and iron, which are conducive to bone development and blood production and can effectively treat anaemia. The presence of trace elements such as poly and selenium is antiviral anti-radiation. Reduce cholesterol in blood, reduce fatigue and restore vision. The promotion of insulin inoculation, the prophylactic effects of diabetes, the detoxification of the liver and the prevention of liver damage caused by alcohol-related liver, makes squid a most appropriate diet。