I rarely make this kind of thing at home. First, it is expensive, and secondly, I am afraid that it will not be done well, which will waste the materials. When I went to eat sushi a few days ago, I ate scallop sushi and hooked the craving insects out. I went to the market and bought fresh scallops delivered directly to the beach. Although it could be eaten raw, I was afraid that it would cause stomach trouble if I could not handle it properly, so I would heat it up to the minimum, so I have this grilled scallop. Hmm, Xian! Beautiful! Coupled with a glass of elegant and light white wine, tonight is enough!
