Spanish seafood pot rice

Spanish seafood pot rice

During the Middle Ages, Spanish gypsies liked to gather to live together, cooking delicious food on a bonfire while playing and dancing. The atmosphere was bold and warm, which laid the foundation for the later world-renowned Spanish dance. At the bonfire dinner, there was a cooked paella. Seafood rice is Spain's "national dish" and almost every family can cook it. It originated in Valencia Province, Spain. When fishermen returned from fishing, the women in the family washed the various miscellaneous seafood they picked out and added rice and spices. Cooking together, this popular seafood can be easily made. It is delicious and the rice grains are shiny and oily. The earliest creators of it were not fishermen, but sailors who went out to sea from Valencia. Spain was an old imperialist. Before Britain, Spain's maritime industry was very developed and dominated the world for more than a century. Later, it fell before Britain, and now it is replaced by the United States. What sailors often ate at that time was this kind of stewed seafood rice. Of course, at that time, they used a big pot of rice that could be eaten by dozens of people at a time. Later, it was designated as the essence of a state banquet by the country, and it gradually evolved into more and more refined.
Steamed scallops with vermicelli

Steamed scallops with vermicelli

Although I grew up smelling the sea breeze and had eaten all kinds of fish and shellfish, large and small, many of them only knew their tastes and didn't know their names. Just like these things on today's edition, I thought they were scallops, but the merchants call them scallops. When I was a child, the tape should be white and shaped like a round Dong. I have eaten and bought something called scallops several times in Guangzhou. They are very big, three of them weigh more than a catty. The meat is pearl white and the shell is white. But today, these six Dongdong only cost one pound, and the shells are orange and the meat is yellow.
Baked seafood rice

Baked seafood rice

The most affordable Western food is Spanish "paella" and Italian "pasta". You can eat as much as you can, haha! I suggest you go abroad and try it. Its characteristics are that it tastes fresh and is sufficient. It is most suitable for eating this food for my appetite. <br /><br />Today, let's talk about Spanish "Baked Paella". People cook seafood rice first, and then add fresh fish soup to stew the rice until it is slightly harder. Then add seafood, such as prawns, scallops, squid, fish and lobster meat, add some vegetables, put them in the oven and bake them in the oven. After being baked, they are eaten hot and fragrant, and serve with a bowl of cream soup and wine side dishes, hehe! What a fairy life! <br /><br />Today, in order to occupy less tableware and to save trouble, I stew the rice first before putting it into the pot. In fact, I feel that they are all the same, so I can do whatever it takes to save trouble, and it is convenient to introduce it to everyone! I think young friends and children will like it. Older uncles and aunts may be worse at eating this food because they are used to eating Chinese food!