Dried scallops and silver silk tofu soup

Dried scallops and silver silk tofu soup

Whether it is three meals a day or a big banquet or a small drink, it is inseparable from soup. Today, we introduce a nutritious and delicious soup soup made by Da Chao Shao Jia. This soup is most suitable for eating on the 39th and 39th days of winter and on the rainy days of summer. It is also called the "Excellent Fujiu Soup". It can detoxify and cool off in summer, and warm up and replenish in winter. Hehe! <br /><br />The raw materials used to make this soup are extremely simple. Main ingredient: tender tofu. Accessories; scallops and shredded ginger. I gave it a nickname,"Scallop Silver Silk Tofu Soup", haha! The specific practices are as follows.
Dried scallops and white gourd pork bone soup

Dried scallops and white gourd pork bone soup

The most important thing that can't be ignored in Cantonese eating habits is that they must have a bowl of soup every day. Every time, simple ingredients are put into the casserole and cooked slowly with a calm fire, so that the whole room is gradually filled with a faint fragrance, unknowingly awakening the cells in the deepest part of the sense of smell. <br />The scallop and winter melon pork bone soup is suitable for eating in winter and summer. In winter, we should pay special attention to protecting our spleen and stomach and storing "essence". Winter is the season when yin is abundant and yang is hidden. People with phlegm and dampness constitution indicate that yin is abundant and yang is weak in their bodies. The spleen is the source of phlegm, and the lungs are the means for storing phlegm. Therefore, we must protect your spleen and stomach. In winter, drink some dried scallops and winter melon pork bone soup can moisten the lungs, clear heat, and eliminate phlegm.
Dried scallops and pork dumplings

Dried scallops and pork dumplings

In the food business, I am completely finished, but food seems to fulfill my heroic complex in my mind. Someone once asked me if I could go back to ancient times, which era would I go back to. I will not hesitate to say that I must return to the Three Kingdoms Period. I always thought that it was an era that could not be replicated, and I always thought that it was an era when heroes emerged in troubled times. I admire Cao Cao the most. In my mind, he is both civil and military. His strategy and talent are perfect, and he can cultivate two very famous sons. Among his sons, I only knew that Cao Zijian was highly talented, while his brother Cao Pi was a fierce character who only understood strategy and was rude to his brother. Later, I learned that Cao Ziheng's talent was beyond ordinary people's ability to compare. During the Three Kingdoms period, they called the shots and dispatched troops and generals. As a person in the 21st century, I can only prepare thousands of ingredients. As the saying goes,"Ten thousand ingredients are only for me!" In this, I can make my own decisions, adjust all the ingredients I can, and let me enjoy the addiction of "mobilizing troops and punishing generals"!
Cordyceps Double Fresh Chicken Soup

Cordyceps Double Fresh Chicken Soup

Our family rarely drinks chicken soup, because my husband ate the local chicken I brought back from my mother's family, and he no longer wants to eat chicken sold in the market. However, my mother's family is not too close, about 80 kilometers away. I don't have time to go back usually, but my father often calls us to go home to get chicken, but the little girl has classes on weekends and can't leave it without it. I can't help it! <br />The sky was getting cold, and my husband always kept nagging about drinking soup, so I bought a baby chicken, put a lot of fresh ingredients in it, and stewed a full pot of soup. I couldn't even talk to the two greedy cats. My husband shouted to save some soup for him to drink at night, but the little girl drank the remaining soup until the bottom of the pot turned upside down!
Stewed chicken soup with mushroom and yam

Stewed chicken soup with mushroom and yam

Expectant mothers can easily feel tired in the early stages of pregnancy. Many expectant mothers even feel tired all day long and wonder whether they can continue to work. In the first three months of early pregnancy, if the mother-to-be lacks iron, protein and enough calories in the body, this feeling of fatigue will be even more intense. But don't worry, this feeling of tiredness is completely normal. During this period, the expectant father should especially understand and take care of the expectant mother at this time. In addition to physical and mental aspects, he can also effectively relieve the expectant mother's fatigue through dietary conditioning. <br />Today, Chef Jing recommended a nutritious and delicious soup-chicken soup stewed with mushroom and yam to all expectant mothers and women who love beauty. Among them, yam contains amylase, polyphenol oxidase and other substances, which are conducive to digestion and absorption in the spleen and stomach; and yam contains nutrients such as saponins, mucus, choline, vitamin C and various minerals, which is very good for expectant mothers. therapeutic effect. Yams can not only enhance immunity, but also beautify people, so MM who love beauty can also eat more. Mushrooms (flower mushrooms) are rich in nutrients and have the effects of nourishing liver and kidney, strengthening spleen and stomach, improving intelligence and calming nerves, and beautifying and beautifying people. They are a high-quality health food. Eating more can strengthen the body, increase resistance to diseases, and promote the development of the fetus.
Home-made XO sauce

Home-made XO sauce

Recently I like to eat things fried with XO sauce. <br />What is stir-fried rice noodles with XO sauce, stir-fried Shahe noodles with XO sauce. <br />So I went to the supermarket and bought a bottle of Li Kum Kee's XO sauce. <br />It's really super expensive. <br />A very small bottle costs more than 30 yuan. <br />It's estimated that it's only a meal or two for me. <br />So I decided to study how this thing was made. <br />Look it up online. Haha, there is indeed. <br />Decide to make it and try it out<br /> The ingredients are basically: scallops. Dried shrimp. Ham. Onions. Garlic, dried peppers. oyster sauce