There are many varieties of Hong Kong-style risotto, just like porridge, and not just Cantonese risotto, there are also countless varieties of risotto from Europe and America. Some office workers who rush to work usually call it risotto, which is served with a soup and a drink to make a meal. There are many ingredients in it, a wide range of choices, and the taste can be changed every day. <br />To cook risotto well, it requires constant practice. The rice should be made in grains, not soft and rotten like porridge. The rice grains absorb the taste of the soup. The delicious soup and the delicious rice grains make you can eat the rich seafood ingredients in one bite, so risotto has always been one of my favorites. <br />This time, I will teach you to make a simple seafood risotto. The only thing that is difficult to buy is shark meat and shark skin. Shark meat can be replaced with other favorite seafood, and shark skin can be replaced with the skin on the head of a relatively huge fish. Shark skin tastes very smooth and smooth. Except for the skin on the head of the fish or the smooth skin on the fish without scales, I can't think of other ingredients for the time being, so I can only omit them if I really don't have them, but it's missing a taste. <br />Add another cooking method for Laohuo chicken soup. This soup nourishes yin and nourishes liver and kidney. The fat content of black chicken is significantly lower than that of other chickens, making it healthier. The main reason to distinguish real black chicken is the chicken feet. The real black chicken must have five claws. If there are four, then you can quickly buy it in a different place. Don't listen to chicken sellers who find reasons to lie to you. The five claws of black chicken are genetically inherited. The master said it is just like black people can give birth to black people. It is genetic inheritance. Remember, haha.
Ingredients: bean paste,soy sauce,butterfly face,rape,pea,winter bamboo shoots,shrimp,Hymie,scallops,white sugar,edible oil,oyster sauce,qingshui
"XO sauce" means top sauce. It imitates the name of France's top wines. For example, Hennessy XO or Remy Martin XO are the world's famous top brandy products."XO sauce" is the top condiment in the sauce. It uses high-quality raw materials, so the taste is also extremely delicious. <br />"XO sauce" was invented by Hong Kong food expert Mr. Wang Tingzhi in the late 1970s. It was first used as a high-end condiment in major high-end restaurants in Hong Kong in the 1980s, and was only gradually popularized in the early 1990s. Most of the products put on the market are produced by Lee Kum Kee, a well-known professional condiment manufacturer in Hong Kong. <br />"XO sauce" is delicious. Its main raw material is dried seafood. The most important raw material is "scallops". Other ingredients that are matched with it have various combinations, so the cost and price are also different. In order to reduce costs, most restaurants at home and abroad make them by themselves. Hong Kong chefs first introduced this production method to China. The raw materials commonly used to make XO sauce are scallops, garlic, Jinhua ham, sea rice and light dried sea fish. <br />Generally, I don't put garlic in it because if the heat is too high, it will feel slightly bitter. There is no need to be too extravagant in making XO sauce at home. You can choose cheaper raw materials as substitutes and try to achieve the best effect when frying, which is cheap and affordable. "XO sauce" only plays a certain role in improving freshness in cooking. Only a little bit of good XO sauce can be added when frying. Today, I will make this family version of "XO Sauce" for friends who love cooking as a reference. The specific practices are as follows;
This is a nutritious and simple dish. There are only two ingredients, 100% lazy dishes. Ten minutes. <br /><br />You can also stir-fry dried scallops with white radishes, and I will demonstrate it to everyone when I have time ^^<br /><br />[Nutritional Value]<br /><br /> White radish is known as ginseng, which shows that it is rich in nutrients; radish is sweet, spicy and cool in nature and enters the lungs, stomach and large intestine meridians;<br /> It has the effects of clearing heat and promoting saliva, cooling blood and stopping bleeding, relaxing qi, promoting digestion and resolving stagnation, appetizing appetite and strengthening spleen, and smoothing qi and phlegm;<br /><br />The nutritional value of dried scallops is very high. It contains a variety of nutrients necessary for the human body; it has the effects of nourishing yin, replenishing the kidney, regulating the middle, lowering the qi, and nourishing the five internal organs; it treats dizziness, dry throat, thirst, tuberculosis, and weakness of the spleen and stomach. Eating frequently can help lower blood pressure, lower cholesterol, and replenish fitness.
