Ingredients: Chinese cabbage,carrot,mushrooms,scallops,pork,cooking wine,soy sauce,ginger,starch,green onions,oyster sauce,sesame oil,pepper powder
Ingredients: salt,medium-gluten flour,carrot,mushrooms,scallops,pork,cooking wine,soy sauce,ginger,starch,diced green onion,fine sugar,oyster sauce,qingshui,lard,sesame oil,pepper powder,corn oil,yeast powder
As long as you spend some time in Nanchang, you will find a very special place in Nanchang. Nanchang has many small streets and alleys, even the most prosperous Zhongshan Road. The road can be crowded with traffic, but as long as you turn around and enter an alley or side street, you will find that it is very quiet and narrow. Such an alley was only big enough for two people to walk across from each other. The old bluestone slabs and the surrounding short shantyhouses told about their history. However, on these narrow streets, you can always see small merchants carrying wooden barrels waiting for customers along the street. Inside the barrels are actually the "blessing" soup that Nanchang people could only eat during the New Year. Because they are hawked along the street, no seats and benches will be provided. The eater will just hold a disposable plastic bowl and spoon in his hand and eat. So often in the period before going to work every day, you can see a wooden barrel surrounded by office workers holding "blessing" soup. I think this is definitely a big folk scene in Nanchang! <br />In fact, I imagined this name myself. In Nanchang dialect, it is called fu soup, and the word fu has the third sound. I asked many people how to express this word in words, but few people said it clearly. Later, I finally asked a person in the suburbs of Nanchang. He said that the word fu actually means "paste". When I thought about it, it was right. This soup contained various materials, and finally sweet potato flour was used to thicken and prepare it into a paste. It should indeed be called "paste" soup. However, today is Mother's Day, and I remember that both my mother and my mother like to eat this "paste" soup. I think since it is a Chinese New Year meal, I will take its homophonic "blessing"!
My mother-in-law had a cataract operation. Although the operation is simple and no serious problem now, the old man is still quite worried and has been nagging since a month ago. Although I don't get along very well with my mother-in-law,(it can be said that the relationship is rather tense.) But she is lg's mother after all. As a junior, she still has to show a little filial piety. She still has the fish maw that my father bought when I returned to China last time, so I bought abalone and cooked a pot of chicken soup. It is said that abalone and fish maw are helpful for healing wounds and are the best choice for post-operative supplements. <br />Fish maw, also known as flower glue, is made from dried fish bladder. It has the effects of tonifying kidney and nourishing essence, nourishing muscles and veins, stopping bleeding, dispelling blood stasis, and swelling swelling. <br />Abalone is rich in protein, as well as more nutrients such as calcium, iron, iodine and vitamin A; it has the functions of nourishing blood, softening liver, nourishing yin, clearing heat, nourishing essence, and improving eyesight. <br />Bamboo sheng, also known as bamboo fungus, has the effects of nourishing qi, moistening lungs and relieving cough, clearing heat and dampness. Bamboo sheng can protect the liver and reduce the accumulation of abdominal wall fat, commonly known as "scraping oil".
