Garlic toast

Summer is the season of tasting gills, talking about gills, and it's often said, "The sand is four inches yellow, and the smell is always stinging." In March and a half, the wheat blossom, the beauty seed market." The platinum is white and plentiful, and the upper “beauty legs” are softly drifting and stretching between them, and no wonder the ancients describe the beauty of the plume with a “swiss tongue”。

Pepper cutters

The platinum is a popular seafood produced during the summer. Tastes good, nourished, white meat, and a good summer meal. The fragrance, salty, sexual colds, which have the effect of detoxification, curing, renal water, wet and heated oedema, mid-summer dysentery, bad urination, post-partum retorture, alcohol detoxification, etc., have some effect, in particular, in the case of irradiatory therapy and dry oral fever。

Pumpkin stewed seafood tofu

Calcium and zinc soup, smooth tofu, fresh seafood, and sweet pumpkins, a combination of which is not boring。

The venom

Snow pickles with fried tarts

The sea belt is fried

Likes to eat twigs and mix up with some of the good-haired seaweeds。

It's hot

Seafood

A good bowl of seafood focuses most on soup, which is condensed with seafood, and it's all entangled in the soup and entanglement between lips and teeth, making the taste buds feel good。

Salmon

Zirconium, quail, molluscs, petal steel, real petals, bamboo Zirconium, pelvis, thin, flat-tangular, hull to the abdomen, and a slashed giraffe. The meat tastes nice and nutritionally valuable. Wenzhou's guillotine is unique。

Soy sauce soup

A simple lunch, a cabbage soup. Noodles