Tofu soup

It's beautiful

Spicy spicy flower clams

I've recently made some delicious, but hard-to-eat-to-eat-to-eat ablutions, including a few days ago's veggie recipe, as much meat-free as possible + less oil, but only if it's good and delicious, so I don't eat the veggies。

Flower clams and eggs

Pop-fried clams

As a common shellfish seafood, fragrance, nutrients, high protein content and low fat content are frequent guests at the household table, used for wine and noodles。

Troop hotpots

It feels like a mess

Seafood

In July, our family spent half a year on vacation on three beaches, but I miss the food and food of our journey, and I can't forget it when I've had a mouthful of seafood; remember that we were living in a residential inn, and it was as easy as at home, and it was more important to be able to do my own food, and to feed myself to be a chef, and Haha kept talking about my seafood meal, which he could never miss

Fujian seafood noodles

The sauce clams

It's a simple but delicious seafood。

The rice toad

Rice's fragrance, flowers' clams sweet, delicious。

Flowers and melon soup

Philippines clams, known as florist, bouquets and clams, have good meat tastes, nutrients, high protein content, and a reasonable composition and ratio of amino acids; low fat content, high unsaturated fatty acids, easy to digest, and various vitamins and medicinal components. When it comes to cuisine, it's mostly seafood. Now let me teach you how to make a fresh soup. Soup