Spicy bouquets

Spicy bouquets

My husband loved to fry clams every time he went to the hotel, and I ate a couple of times that there was too much sauce in the hotel, and I couldn't get any seafood, so I did a couple of tests, I did it with bean petal sauce or garlic sauce, and I found a couple of people who said they'd put on soy sauce and garlic sauce, so I invented this spicy spicy sauerkraut, and I chose chili to make it hot, because it wasn't hot. It doesn't taste good enough. It's very nice and delicious. My husband eats more rice every time I cook it。