It's a big deal

It's a big deal

Do you have anyone who would like to read The Burglary Note? Uncle is updating the public sign daily. In his update one day, Uncle mentioned the same moo food: Fujian's specialty snacks — the topside. So I want to learn to do it, but even if I can't get a piece from the Internet that's as good as the local one, I can finally solve the moo, huh? Let's have a conversation in The Burglary Note: - Think about it. How did you get up and think about Fujian? I thought about it, and I said, "Because I love to eat." I love the catapult notes, so how can I not eat it? Zenium
The mushroom toad soup

The mushroom toad soup

The warmth and warmness of summer, the coldness of the autumn wind, seems to blow into people's hearts to drive away all their irritation... Don't think too much. You didn't realize that many of the people around you were still angry, even though they were so hot, that they didn't get along. This is due to the late autumn, dry weather and lack of water, which makes our bodies prone to fire and anger. Not only that, it could lead to dry eyes and dry lips, which, although not a big problem, affected our lives! We all know that the Chinese diet culture is good at combining food with nutrients and at regulating the body while enjoying good taste. A bee, as a senior enthusiast of Chinese diets, will be given a therapeutic meal today to drive away the autumn and enjoy the best! The choice of a flower clam that was hailed as the “first flower in the world” as the main character of this therapeutic diet, with four fungus evaporated to make soup, and seafood and the two different flavors of vegetables are inexhaustible. Chon-seong took away the air from the seafood, and the cold in the microbes, and the wet cold relatives could drink it. Let's have a nice fall with this bowl of fungus mushroom and toad soup