Fry clams

Fresh seafood

Flower clams and silk melons

The silk melon, a common vegetable on the summer table, is more nutritious in melon foods, which, in addition to delicious tastes, have many benefits, such as medicine, beauty, and beauty. The melon eats in many ways, making soup, cooling, cuisine, and this time a toad, which is a very good summer dish, which is simple, tastes good and warm。

Sprouts of red peppers

The clams are called the "first of the world" and the "caps of the taste." The flowers and clams are not only delicious but also of full nutritional value. The Chinese doctor considers it to be virulent, softly hardened; it contains abundant amino acid and cow sulfuric acid, as well as low thermal and high protein。

Spicy fragrance clams

Seafood is good, and many people like to eat it. It's mostly light and fresh. Yet as Sichuan, how can we not eat spicy! Today I present you with a super hot seafood practice. It's hot。

Garlic clams

This dish is a daily meal in the north of us when I go to school in the south, and I find a very different fragrance of a flower clam, which is delicious with garlic and fragrance of a flower clam。

Pop-fried clams

It's more delicious

Toad tofu cucumber soup

We need a nice bowl of soup and soup in the summer

Meow soup

I don't want rice for summer. Soup

Spicy clams

The clams are a very economical little seafood, and the common clams are clams, clams, clams, hair clams, white clams... The most I buy is clams, six or seven pounds. Tasty and cheap. Buys 10 bucks for a clam and can fire a big plate. The biggest problem with making clams is the mud in the shell, which is so frustrating not to eat the gum. Two ways to sum up are to buy home to wash twice and to soak for two or three hours with salt and water. And then it's, you know, it's gotta be water. It's almost empty。