clams [gélí] clams, molluscs, shelled eggs, light brown, purple on the edge, living under the shallow sea floor, with a variety of species, such as clams, scribes, western tongues, etc. it is called the “first in the world” and the “cap” of all tastes, and its nutrition is comprehensive. it contains a variety of components, including proteins, fats, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and cow sulfuric acids, low thermal energy, high proteins and less fats, which combat chronic diseases among the elderly and are affordable seafood products。
