The musk foods, also known as curry, sauerkraut and hot pots, are the traditional Han foods of Hunan province and belong to the pickles department. It comes in parallel with the northern pots, Sichuan fire pots and casseroles, whose common feature is the burning of the pots, the heating with water and the cooking of food. Today I'll bring you a dish with seafood, which will make Hunan, who doesn't eat seafood, fall for it. I've made a similar dish for the spring festival about 10 times, and each one is a fast CD。
