The devil's spicy paper seafood

I've been eating a little bit of sweet food these past few days, and I've been eating a lot of hot food, and I've had some leftovers in the fridge, and I've made super hot seafood. I'm here to share my food experience

♪ The bouquets ♪

After the fall, the weather gradually cooled and the seafood season was over. There are all kinds of clams and crabs, especially clams, in the small kitchens around here, and they're good。

Egg evaporation clams

It's salty, it's thin, it's impregnable

Spicy clams

Spicy clams are nice, they're simple, they're good, they're good, they're good, they're good, they're good, they're good. Flower clams, which are the top of shellfish seafood, contain 10 per cent protein, 1.2 per cent fat and 2.5 per cent carbohydrates, as well as a variety of amino acids and vitamins and minerals essential for humans, such as calcium, potassium, magnesium, phosphorus and iron, which used to be the Queen's Palace Marine Monument

Spicy bouquets

Scrambled clams

Pop-fried clams

In college, they like to eat fried clams in a restaurant outside the campus. The meat is so fresh, the flowers are so big, they're so full of sand; today they go to the market and they buy a plate of them, they try to make them themselves, they use very little of them, they eat mostly。

Spicy bouquets

Flower clams are fine, tasteful and nutritious, a dish that cannot be missed at the summer table. And it's cheap, and it's usually 10 bucks to make a big plate of seafood. It's very convenient to make a flower clam at home, but there's one thing you need to take care of, otherwise the taste of vegetables will be directly affected. That is to remove the sand from the clams. Here's a more detailed description of the approach, and I hope you like it

Spicy bouquets

Flower clams, a shellfish food, nutritious, simple cooking, and work-class fast food。

Boiled clams

It's been hot lately, and the camera is broken and has been lazy for days. When it's hot, there's no appetite to eat, and today's water boils the clams, and the grown-ups are happy and sweaty, but they're very addictive, and it's quite simple, and it's included in the family recipe。