SPICY FISH CLAMS, A CLASSIC SEAFOOD LICKING SHELL. ON THE SUMMER NIGHT, IT MUST BE IN THE STREETS IN BIG ROWS. A CLAM TASTES SWEET, DOESN'T NEED TOO MUCH SPICE, SIMPLE COOKING IS BEAUTIFUL! FLOWER CLAMS, PREVIOUSLY USED IN WATER EVAPORATION EGGS, Q-BALLS, FRESH AND FRESH, SUITABLE FOR USE BY BABIES AND THE ELDERLY. THIS TIME, IT'S HOTTER, MORE FOOD. I LIVE HERE, ON A BUS FOR 40 MINUTES, AND THERE'S A BIG SEAFOOD MARKET THAT ALWAYS COMES BACK WITH SOME FRESH STUFF. THERE ARE NOT MANY SPECIES, BUT THERE ARE MANY. BUYING FLOWERS AND CLAMS IN THE WATER WITHOUT RUSHING TO COOK SO THAT IT CAN SPIT OUT SAND, AND EAT A MEAL. THE FLOWERS AND CLAMS CAN BE EATEN, THE SHELLS CAN BE COLLECTED, AND THE WIND BELLS WILL LATER BE PUT TO THE WINDOW, AND WHEN THE WIND COMES, ONLY HER AND THE WIND WILL WHISPER。
Recently, the whole family didn't like meat, fell in love with seafood. It seems that many families have headaches about seafood. Eat seafood by the sea, as if fishmen always had many dishes. But when you get to your home, you can't learn from them. So, when friends bring their daughters to play with Brother CC, they order "home" seafood. It's actually the most delicious succulent stuff, and it's eating too much sauce, and it's starting to love the taste of food. This time, the original juice clam is an attempt on the original juice, on the taste. The flowers and the shells are taken for fun by their little friends. And the little girl said, "Butterfly!" "This is the shell!" And the big man said, "Man is rational, woman is emotional, and it's so early!" Ha, ha, ha, ha
The fragrance, nutrients, high protein content, the variety of amino acids and their rational composition; low fat content, high unsaturated fatty acid, easy to absorb by human digestion; and various vitamins and medicinal components. Micronutrients, such as calcium, magnesium, iron and zinc, which are essential for humans, and green food, are very popular with consumers. In clams and shellfish molluscs, there is a Delta 7-Cholesterol and 24-Miocsterol, which reduce serum cholesterol, and which has a unique effect on inhibiting cholesterol synthesis in the liver and accelerating excretion of cholesterol, thereby reducing the cholesterol in the body. They are more effective than the usual cholesterol-deficit drugs. People often have a pleasant feeling after eating clams and shellfish, which is undoubtedly useful in removing some of the symptoms of distress. According to the Chinese doctor, clams have the effect of obscurantism, softness and stinging, and some shellfish have the effect of improving their dirtyness. Everyone can eat. High cholesterol, hyperlipids and diseases such as thyroid swelling, bronchitis and stomach disease are particularly appropriate。
Buy back the clams for two to three hours in the salt water, clean the sand, prepare all the materials, pepper with pepper and garlic. The water boils up the clams and shells, which should not be cooked for long periods of time, otherwise the meat will fall down, the shells will be boiled, and they will be taken out to wash and dry water. Put the oil in the pot, put all the material in the smell, put it in the clams, put some soy sauce on the pot for a few minutes
