Pop-fried clams

In the morning, we saw in Weibo a few words: the details of going back to life, no matter what the opportunities and the moods, it is our duty to eat, sleep, take care of ourselves. They really liked this phrase, as well as Hansen and Monroe from China's Second Season on the tip of the tongue, who went to the mall, bought food, cooked food, and welcomed the birth of the baby, passing on the short happiness of their parents. It's kind of sweet and satisfying to cook for Monroe. The fat and juicy clam in the film is the seafood of shellfish, which is indissoluble for four seasons a year in our twilight area, and which is fine, tasteful and nutritious. The more the regulars learn, the more the clams are made, the more they are made, the better they are。

Korean tofu soup

I've been in love with soup, and they say it's a healthy and beautiful season

Ketchup

The hot summer people are so lazy they don't have an appetite, they don't want to have a soup, they don't want to cook

It's fresh

It's a very simple dish that doesn't boil fish, fresh seafood, which replaces the freshness of the traditional fish, and in seafood, it can see the spicy and soy

Celery fan and soup

The clams are called the "first of the world" and the "caps of the taste." The flowers and clams are not only delicious but also of full nutritional value. The Chinese doctor considered it to be virulent, softly hardened; it contained abundant amino acid and cow sulfuric acid, as well as low thermal and high proteins. The clams are a little chilly, and people with cold stomachs should not eat more. The coolness of the clams and the hotness of the chili and garlic in this soup are of mutual benefit, and the clams and garlic serve to awaken the stomach and to make the stomach more stimulating, so the soup also has an appetizer。

Carrot rice

Flowers and melon soup

Flower clams, commonly known as scribe clams, fresh meat, good fried soup. It's summer, and the toad soup is a regular on the table。

Spicy bouquets

Flower clams are one of the more abundant seafood species, and the price of them is not bad for civilians. They used to make clams, sometimes with silk melons, sometimes with wine from home. This hot toad has done it a few times, and it's taken it in heaven, but when it's done, it doesn't feel so good. Qingqing and cabbage went to Bayfood Street in Pearl Sea, where they ate the real spicy fish clams, and the cabbage killed the whole plate with no courtesy. I wonder how they smell! It tastes like a very familiar taste. Then I came home to remember the smell of the fish coming out of my home. The seafood product is very rich, and we're basically seafood-breeding babies, and fish truffles and seafood are a very good mix. The cabbage says something like that

Egg stew clams

Children particularly don't eat eggs, especially sons. When his son was very young, he used to cook his eggs, and he didn't like them much. Mother's nephew used to cook him a little eggs, so he didn't eat, even though he cried and threw up. Until now, they've been oblivious to the balls, and now even chicks are studying like brothers. Girls say I don't eat if my brother doesn't eat. They're both gonna eat. Two of our family never eats anything, and they try it. At least the child at least looks like he or she ate it, at least I didn't waste it。

Seafood soup

You want shrimp