The sauce clams Some of the snails have to be washed clean before cooking, so I have to tell the boss what I want to do to decide what to choose
The mushroom toad soup I'm not feeling well with more eyes when I'm awake; Chinese doctors say it's a bit of a liver fire. It's the kind of food you use to feed your liver. The flower clams are also called Wen Ha, and when they were passed down to Gangnam, the first time they tasted them, it was called the best in the world. The clams contain very rich nutritional values, many proteins and amino acids, and many iron; indeed, they are best eaten in spring and autumn, because they are the best grown (but now spring is almost there); and they also have the efficacy of venomous water and liver. Rolling clams with fungus are quite good, and have the effect of pyroclastic fire。
Seafood curry curry, this time for about 10 minutes, the vegetables have remained in shape, and the individual prefers the taste of curry in the form of paste (I remember again for over 40 minutes), but only to this extent, given the conservation of nutrition and fuel savings。
Pop clams The flower clams, which are delicious and nutritious, have a high protein content, and the variety and composition of amino acids, which can be considered as human nutrients and green foods, are well received by consumers. It was accompanied by equally delicious and nutritious high-pretty head sauce, which quickly detonated the taste bud. The sauerkrauts have the beauty of "the treasure of the beads" and "the money of the years" and people who eat at home at night leave their shells on the ground on purpose, meaning the New Year's "money rolls.".
Cheese and seafood DIY's cheese and seafood is not very good for sale, but it's absolutely good. The snail plate is too small and only six holes, so it's too small to use a ballpot; it's not a masulilla cheese
