The fragrance, nutrients, high protein content, the variety of amino acids and their rational composition; low fat content, high unsaturated fatty acid, easy to absorb by human digestion; and various vitamins and medicinal components. Micronutrients, such as calcium, magnesium, iron and zinc, which are essential to humans as nutrients, green foods and have a unique role in reducing cholesterol and accelerating excretion of cholesterol, are considered by Chinese doctors to have the effect of ablution, softening, stinging, and, in some cases, the use of shellfish as a good ointment. Everyone can eat. High cholesterol, hyperlipids and diseases such as thyroid swelling, bronchitis and stomach disease are particularly appropriate。
