The duck-head of the state

You're famous for three hands, and you're a good choice for the night and night

Shrimp

The weather gets hot, the lobster gets hot, and there's a lot of halfish, steam shrimp, mysid shrimp... and I've tried to go to a couple of good restaurants, either at a high price, or at a low quality, or I'll make them at home. If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week

Potato duck

The first time someone sold ducks was when they tied their mouths and feet up and picked them up with a flat burden. There are just two large potatoes in the house. So I made a hard dish。

Porky intestines

Look at a pile of food, and then you're cooking, and it's a lot of success. I'm bringing you pig intestines today, and I hope you like them. The intestines of pigs are rich in nutrients and contain trace elements and minerals necessary for humans, such as calcium, magnesium, sulfamin, iron, nuclide and manganese, but they have a high cholesterol content, which is not suitable for consumption by those with high bream and high cholesterol。

Spicy lobster

“It's so expensive and dirty every summer to eat crawfish, but it's so expensive and dirty to cook out there, and it's a bit of fun to get back when you see the wholesale market with your brother's crawfish. It's a success, but it tastes so great, it tastes so good, it tastes so good, it tastes so good, clean, it doesn't matter

Beer and mud

A bottle of beer goes down, the mud dies, and he's drunk

Garlic lobster

It's time to eat crawfish, and it's not safe to sell it outside, and it's hot. It's improved. Kids like it。

It's a simple greasy shrimp

Shrimp has its origin in the Hebei River oilfield (five or seven blocks of the Guanghua district of Kuangjiang city). At first, in the sub-river area, it is commonly known as the “five-seven-grain shrimp” and then, at the centre of the sub-river, it is gradually becoming known in the Chuzhou region, the Wuhan region, and indeed the entire area of Hubei, and is now known as the “shrimp of the sub-river”。

Beer shrimp

Because there are babies in the family, the rate of shrimp feeding the baby is higher. If it's always the same thing, the baby gets tired of it, I'll try to make him a different taste. Today's beer shrimp replaces water with beer. It tastes nicer and softer。

Double heads

This dish is made by pepper chopping fish head. Pepper chopping is a traditional dish in Hunan province and belongs to the pickle department. It is usually based on fish head and pepper cutter, and is made up of evaporation of acne oil, ginger, onions and garlic. The food is red, smelly and fine. It's fat, it's soft, it's hot. I'm using chili chops and peppers today, not only for a nice color, but also for a nice taste. Two bowls of soup can be eaten. A beer pickle is made, not only for poaching, but also for softer fish。