The oxen frog is well nourished and is analysed as having 19.9 grams of protein and 0.3 grams of fat per 100 grams of cow frog meat, a high protein, low fat, very low cholesterol and delicious food. Frogs are also effective in remediating and treating certain diseases. Medically, frog-eating patients, especially women, are most likely to eat frog meat when they are taboo. The oxen frog's leather can be tanned into high-quality gloves and flexible ties, which are well received by consumers. Its skin can also be used as glue on ornaments such as jewellery, diamonds and emeralds. Its bones, head, internal organs and limbs can also be processed into fish and animal feed。
