Yellow lamb chops

Yellow lamb chops, a little bit of sweet in the salt, very delicious。

Fast beer bread

It's not about beer bread. Following the decision to use beer for bread, it was no accident that a mix of beer and bread was retrieved and a different approach was discovered. It's easy to use, it works fast. Without the long wait for yeast, the noodles are ready to enter the oven. It's kind of like Marvin, it's kind of like baker's hair. Sicon. Just make the shape of toast bread. Curiosity rises, the original intent is set aside and the different beer bread is tested. And the end result, like. The bouquets, even the taste of it, just put sugar on it, and it tastes like sweet。

Beer cake

A bottle of undrinked beer has long chosen its destination but has been postponed. It has waited too long for this day. King's black beer cake, replaced by ordinary beer. Because there's no black beer left. And then it turns out there's a walnut, a vibrator, a sunnut on top. I don't really like the taste of beer, but I'm just curious -- what's the taste of beer cake? Fresh cakes are to be sealed when the beer is hot and cooled and eaten three days later. One was deliberately left, without a beer, to try it right after cooling, as if it didn't taste very special or beer. What's the smell of those that are sealed up? Three days later。

Beer and calf

Duck-leg beer and potatoes

A beer for potatoes and duck legs, plus eight horns and pretzels, not only covers the smell of duck meat itself, burning the oil of duck's skin and cooking it into soup juice, but also makes the sauce taste even more delicious, both buns and rice

Porridge

There was a house with halogen in the vicinity of prior work, and there was no opportunity to eat. When you want to eat, she closes the door

Wine, spicy lobster

LAST SATURDAY I ATE CHICKEN CLAWS AND SUNDAY LOBSTER, AND THIS IS ANOTHER SUNDAY MORNING! TWO HOURS AGO, SOMEONE WAS SAYING, "IF WE DON'T BUY THESE BUNS OF NOODLES AND GET SOME MONEY, WE'LL HAVE ANOTHER LOBSTER. IT'S LIKE A CRAWFISH. LOBSTER COOKS, WITH TWO POTS OF BEER, WINE AND SPICY SPICES. SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK. IT'S SAFE TO EAT, TO EAT, TO BUY LIVE SHRIMP FOR A FEW HOURS IN THE WATER, TO WASH AND WASH, AND THEN TO FRY. IF YOU DON'T DARE... GIVE THE TIMID ONE: USE THE KITCHEN GLOVES FOR A GENERAL, WARM WATER AND CLEAN IT UP. IT'S NOT HERE TO SAY THE GOOD THINGS ABOUT BEER. THE PEOPLE WHO READ MY RECIPE KNOW THAT I ALWAYS USE IT. WHITE WINE AND N+1 GARLIC, GINGER FOR FUNGI, WINE IS ESSENTIAL

Crabs

Autumn is the harvest season, and when it comes to the taste of autumn, the first thing I think about is a three-foot calve crab. Lee Baek used to use crabs or gold fluids, and the hills were Pomley. And drink wine and be drunk in the moon, and a poem will describe its love. The practice of evaporating the crabs is simple, and it's the best way to highlight the original taste of the crabs and preserve their essence to the greatest extent possible. And for a freshman in the kitchen, this is nothing。

A beer with chicken claws

What a simple food. It must have satisfied its own lust for meat during this season. There's nothing better in this world than to miss something and eat something in your mouth! I put chili sauce... it's hard to change. Chicken claws, platinum-rich gelatine proteins, glazed skins released during stew can become bright, soft, sticky, and I like to taste softer if you like a more chewing mouth and less cooking time! Beer roast chicken claws — beer feeding has been popular in early years, black-shell chickens, beer ducks, and so on. Wine flowers in beer are fresh, masking the smell of meat, adding a unique malt, and a good entry partner。

Cracker

It's a common home dish in the Lake North. It's a lot easier to try. It's a beer today instead of water.