Zhang Zhang said in the poem "The mountain town has only a family, and water town should have more duck bars." It's true. Ducks, geese, artemisinins, pelicans are common foods on the table of Janju. The proportion of fat in duck meat that is different from butter or pig oil, saturated fatty acids, unsaturated fatty acids alone, unsaturated fatty acids are close to the ideal, similar to olive oil. Ducks are fire-burning, and for a baby who coughs in the fall and defecates in the shit, it's a good bird food for the fall! Ducks are hot, smelly, and wintery, and they make babies love food
Autumn dry. I feel like my skin's dry! So it was decided that each meal would have to be filled with glue and protein. In meatloaf, it's more common to do well, and it's price-friendly. I used to eat pig hoofs because people were lazy. This time I tried to make a red tape. The pig's feet, the flesh, the bones, the sips, the mouth. The pure white, light and full of oil, as though it were a jade ring, simple and sufficient. The pig's hoof is another kind of style. I remember Wang Hee-feng from the Red House dream, with some tough flesh skin, smooth hooves and thick and salty sauce in his soft wand. A piece of tofu was added to the pig hoof. The low tofu heat, the high protein, the high capacity to absorb the soup during the stew, the persistence of the cooking and the good taste make it particularly suitable for the corset or soup. Dropped the water and added a beer. It was said that beer would make the pigs' feet taste better, which seemed to have a little effect, but it was not obvious. Which one do you like better
Mr. Meng's black beer bread, ordinary beer. For people who don't love beer, anything is the same. It's a little bit more difficult, but it's hard to do it once. The bread made by Mr. Meng with the mold seems to be the same. There are no slightly elliptical moulds, and four were produced on an emergency basis. Circle. It'll be fine if you have a tweak. However, it would be useful to know if it was possible. In the end, it's not all that good. The soup is not dry enough. I don't know how dry Mr. Meng's drying up the water. It's only when you're messing with the noodles that the moisture can dry up a little bit. Because the noodles are softer. Finally, a slight addition of flour was made to make it possible. It's good to just roll round, put it in circles, slowly rise. It's a nice circle, but it's a little bit off the chassis when it's hairy, a little bit out of a skirt when it's baked, a little bit out of a card. But it's not too hard。
