A beer duck

A beer duck

In the summer, when hot and wet, the human body is prone to hot and hot fire, wet spleen and guillotine damage, the food is cold and nutritious, and ducks are the best option in the heat. Ducks are aquatic animals, have a cool odour and contain a variety of nutrients. According to nutritionists, they contain 16.5 grams of protein, except water, 7.5 grams of fat, O.lg carbohydrates, 0.9 milligrams of ash, calcium 11 milligrams and various trace elements, such as calcium, iron and phosphorus, for every 100 grams of duck meat. More duck-eating in the summer, which can make up for the voodoo, the venom, and the obscenity, can both supplement the body needs of the summer, which are lacking because of the heat, and the heat can be removed and the term “the old summer duck wins the medicine” is popular. Duck is cooked with beer, not only with fresh entrances, but also with a taste of beer。