Beer chickens burn potatoes with wings The chicken wings are usually bought, tasted good and processed. When I was at the supermarket, I saw all the wings, I bought a couple of them, and I had a beer at home。
Red-tree lamb In the spring, they said they'd eat some hair, although the lamb is hot and a winter supplement. But if you're right, you'll be fine
Big chicken with a belt The big chicken is the specialty of the famous Xinjiang, mainly chicken and potatoes, cooked with belts, the color of the big chickens in Xinjiang, the smooth, spicy chickens and sweet potatoes, which open up the appetite
Cowfrog I'm not Sichuan, but I like the spicy taste, and I don't like it because I'm shaking. For a while I was obsessed with peppers, and I was inspired by the spirit of my friends who were not afraid of trouble, to send fresh peppers from Sichuan, first a pot of hot chickens and then a pot of hot frogs. There are no special ideas about this dish today, hand-to-hand materials, hand-to-hand practices, but the taste is still possible。
