At the Mid-Autumn Festival, there are almost all kinds of foods to eat: tungsten, beans, ducks, pomegranates, and, of course, mooncakes, but there are no live poultry trades in the kitchen nearby, so it's nice to have some duck wings, and to eat the moon on mid-Autumn night。
Beers have the lowest alcohol content, high nutritional value and components such as moisture, carbohydrates, proteins, carbon dioxide, vitamins and calcium, phosphorus, and are referred to as “liquid bread”. It is often used for the purposes of heat relief, assistance in digestion, acupuncture and the promotion of appetite. Beer plays its part in cooking, in addition to drinking. Beer in the food, no flavor. Beer is fresh and beer is used instead of water. Owing to the nutritional abundance of beer and the high amount of heat produced, which is largely absorbed by the human body, long-term intensive consumption leads to the accumulation of fats in the body and to the formation of “big stomachs”, especially among the obese。
