Chinese Food Recipes
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Toss the pork and cover the rice

Toss the pork and cover the rice

Squeeze the pasta and cook the beans

Squeeze the pasta and cook the beans

A fragrance bun

A fragrance bun

Back home in the north, there was a habit of eating aroma. It's 1,000 miles from home, where people don't even know it, let alone how to eat it. My brother went back home and my uncle brought me a pack of fragrances. I like to buy them every time I go back home. This time, the fragrance of the home is still the smell of the home
Potatoes

Potatoes

Meat-foamed purple

Meat-foamed purple

A perfect mix of pork and purple eggplant today。
Sour stew

Sour stew

Plum-crackers

Plum-crackers

Vacuum

Vacuum

The steamer has been idle for more than six months, trying to take advantage of the holidays. The overall usage feels good, convenient, fast, and free to switch between hair and steam。
Cabbage onions

Cabbage onions

Pork radish dumplings

Pork radish dumplings

Pork radish is one of the classic combinations of dumplings
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