The fifth episode of China's "Meetings" on the tip of the tongue shows that one of Taiwan's best foods is a golden cuisine with fresh cuisine, but the fresh cuisine is not available this season and can only be replaced with dry, and the finished food is as delicious, and the gold cuisine is also known as the pastry, which is what everyone eats. The soup is better served by deep soup, the natural material of the pot itself, the effective release of minerals during the stew, and the preservation of the original taste of food, which makes the soup more delicious. They've got to have a pot of pottery. The pig's feet meet the yellow bouquet, a fragrance, a fragrance, and the soup filled with thick glued protein, which is a delicious meal for beauty, health and health, and an essential food for the sacks who feed their milk。
