Roasted pig hoof

It's a colorful, beautiful, saliva dish, which is cooked with a Supor fresh respiratory pressure cooker!

Red burning pig hoof

Today my husband brought two local pig hoofs from home. Skin thick for teeth, I love it. With dry mushrooms, that delicious

Liquor and bones

Pork hoofs are predominantly hooves and skins, with low fat content, gelatinous proteins, beauty pigmentation, healthy skin, and bone growth. It's easy to learn, it's for work, and it's for wine。

Rotten milk

I'll burn pigs' feet

Ha ha ha! The internship is over. Now it's time to relax, not like the time of the internship, and to think about when to leave while sleeping behind. Now can. There's something going on in the kitchen. Sneak out and send a recipe. Take a look at the last recipe time, another month。

Red burning dry pig hoof

Even in the hot summer, it's hard to stop me from eating meat! I've eaten all alone in cold beer. I can't keep it for long. I can only keep it real if it's dry. So the people of the countryside came up to the mountains at the time of the dawn, and came back to cook the slices and dry them, so that they could eat the smell of spring at any time of the year。

Red pig hoof

Pork hoofs contain abundant gelatinic proteins and have lower fat levels than fat meat, and recent studies on the causes of old age have found that lack of glagen protein in humans is an important factor in human ageing. It prevents skin wrinkles, enhances skin elasticity and resilience, and is of particular significance for slowing ageing and promoting the growth and development of children. For this reason, pigs' feet and feet are referred to as “cosmopolitan foods” and “eats like bear palms”. My dearest mother is obsessed with pigs' feet and fats envy my mother. I'm so envied by the fact that I love eating pig hoofs and eating fat and not growing a bit. It's weird, but fatty doesn't like pig hoofs. This time it tastes so good to make a red pig hoof for a pig-eating mother and wife。

Peanut pig hoof soup

Here, I'm not talking about greasy pig hoofs and peanuts, but I'm helping to digest the food

Eggs and pigs' feet

Pig hoofs are pigs' feet (foothoes) and calves, and in China they are called Yuan hoofs. In the Chinese world, pigs' hoofs are one of the areas where pigs are often eaten, and there are many different cooking practices. Pig hoofs contain abundant gelatinic proteins and have lower fat than fat. It is particularly important to slow old age and promote the growth and development of children by combating skin wrinkles, increasing skin resilience and resilience. For this reason, pigs' feet and feet are referred to as “cosmopolitan foods” and “eats like bear palms”。

Plum pig hoof

PIG HOOFS, ALSO KNOWN AS PIG FEET, PIG HANDS, WON HOOFS, ELBOWS, PIG ELBOWS. BUT EITHER WAY, IT'S A PIG'S HOOF. O (∩) O (哈) O (哈 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ...... ...... ...... ...... ...... ~ ~ ~ ...... ...... ...... ...... ...... BUT, BUT, BUT IN THIS DELICIOUS MOMENT, ALL I WANT TO DO IS LOOK GOOD, AND I WANT YOU TO STAY WHERE YOU'RE GOING TO BE. THE NUTRITIONAL VALUE OF O (∩) O-HA-HA-HOOF IS CERTAINLY HEARD ... THE MOST FAMOUS IS THE ADHESIVE PROTEIN THAT CAN BE TRANSFORMED INTO CHROMOSOMES IN COOKING, WHICH COMBINES MANY WATER, THUS EFFECTIVELY IMPROVING THE PHYSICAL FUNCTION OF THE ORGANISM AND THE WATER STORAGE FUNCTION OF SKIN TISSUE CELLS, PREVENTING THE PREMATURE WRINKLES OF THE SKIN AND SLOWING ITS AGING. IT'S GOOD FOR OLD PEOPLE, WOMEN, BLOODLESS PEOPLE. {\I1 \CH30D3F3F4}AS OF THE PAST, CABBAGE COLLEAGUES BROUGHT A PACK OF MUSSELS FROM HOME. A LITTLE SALTY, A LITTLE SWEET, ALWAYS THROWING ONE IN YOUR MOUTH. IT'S BEEN A LONG TIME, AND IT'S ALWAYS HARD TO FINISH... AND TODAY WE'LL JUST HAVE TO GET SOME OF THE SWEET FRAGRANCE OF PLUMS, THE OINTMENT OF EIGHT HORNS, ICE CREAM, SOY SAUCE, AND AN HOUR OF SLOW-FIRE STEW, WITHOUT A POT, AND THE FRAGRANCES ARE ALL OVER THE KITCHEN。