Spicy mountain pig hoof

Spicy mountain pig hoof

It's been a long time since we've had our home food on our table, so we've had to eat some fragrance, make a spicy pig's hoof today, remember when we saw a red and bright mountain on the shelf yesterday, and suddenly we moved, and this sour and sweet elf just got into my spicy pig's hoof. Well, in that case, I'm going to move on, and I'm going to think about what to do. What does it feel like to be in this dish while it's hanging? And when it was finally made, it was better than I thought it would be, smelling spicy, sweet and sour acid, and the fragrance of the mouths and stomachs, and the greasy of the pig's feet, and now quickly upload and share my first attempt。
Beer hooves

Beer hooves

Pig hoofs and pig skins contain large amounts of gelatin protein, which can be converted into curing. The gel has a networked spatial structure that combines many waters, enhances cytological metabolism, effectively improves the physiological function of the organism and the water storage function of skin tissue cells, so that cells are fertilized, humid, and prevents the premature wrinkles of the skin and slows its ageing. Pork hoofs have some complementary effects on patients who suffer from chronic limb fatigue, leg cramps, numbing, digestive haemorrhage, and haemoglobin ischaemic brain loss. The same applies to elderly people who eat after a major surgery and during the recovery period. It contributes to the growth and development of adolescents and slows the osteoporosis of middle-aged older women. According to traditional medicine, pig hoofs can be used to fill knees and lactate, which can be used for the soft waist knee acid caused by kidney failure and for post-partum breast deficiency. And eating more pig hoofs has a breast effect on women. Do you ever eat beer tofu milk for a pig's hoof? The husband and the daughter will not stop saying。