In times when material conditions were less abundant, pigs' feet and feet, pigs' heads and pigs were once the biggest “welfare”. Every year, I remember, Mom's busy cooking, halogening, stewing... while busy, she's satisfied. Of these, the favorite is a pig's hoof, and it's usually made of soy sauce into a big, red pot, which cools into "frozen" and even cut all the soup and mix it up. Occasionally, in order to take care of their families, Mom uses a variety of spices, haling a few white pigs' feet, tearing them apart and eating them while the table is hot, with garlic or spicy sauce. Today, the substance is rich and the pig's feet don't seem to be in the hall of grandeur, yet the smell of fresh, soft and fat is almost popular. A few halogenated hooves, which look white, are actually fragrance, soft and soft, with no special irritation and colour, and are very adaptable. Besides the traditional spicy sauce and garlic, a little spicy root is also a good choice, and it probably tastes like a sting! There's always a taste for you
Most of the talking is in winter. A southern colleague from the office complained the other day: "Sian, what kind of weather, no spring, no autumn, no summer, no summer." But it was clear that winter power had been felt over the last few days and that autumn was not so obvious. Autumn has come to winter before it's too late, so let's change the winter to a very fast, high-pressure pan with a red-hot pig hoof, which can be eaten at most in an hour. On this day, you'll be left with your hooves. It's simple, it's not sugary, it's easy to cook
A pack of halogen juice was bought in one of the treasures before, and he was lazy enough to get some spices (eight horns, grassfruit, cinnamon, leather, fragrance). I used to cook for us a little bit, but tonight this pig's foot is a piece of my mom's experience, and I've made my own ideas, and it's a good result, so I'm going to put it up and share it with you, for the first time, and I'm not doing it well, so I hope you'll learn more. For some brands, I'll play Marseilles, to avoid the suspicion of advertising. Excuse me
