Pepper chopping pig hoof The best friends are together on the weekends, and pigs' feet are always missing the theme. I'm used to the smell of red burning in restaurants, and today I'm making it from Hunan's traditional pepper. The peppers that are available at the Beijing supermarket are salty, but they're picky in the autumn. At the best, it was washed in a big wooden basin, shredded with a little manpower, and changed over time in a sealed altar. But what sustains the traditional way of doing it is good taste。
Red bean, pig hoof The red bean is more nutritious and has the effect of retrieving blood, increasing immunity, helping to repair cells, resisting radiation and preventing ageing. Most notably, it contains no fat but high fibres that can help to reduce cholesterol and control blood sugar, and diabetics can feed. Get the red bean and the pig's hoof, the beauty works better. I'm not tired of eating more because the sauce used bean petals
Red burning pig hoof Pig hoofs, which are annual night foods, usually buy front paws, meaning more money for a new year. It's been a long time since we had time to sort it out。
Red pig hoof There are a lot of ways to "Red Slurp." The milk of red curd is an important part of this dish。
