YOU KNOW, SPEAKING OF KAWAKAWA, PEOPLE ALWAYS THINK IT'S SPICY. ACTUALLY, THERE ARE A LOT OF SPICY SHAPES, SOME OF WHICH ARE NOT SPICY. THE GARLIC BELLY IS TYPICAL. THE STOMACH IS ALSO CALLED THE STOMACH OF A PIG WHOSE NUTRITIONAL VALUE IS LARGE AMOUNTS OF CALCIUM, POTASSIUM, SODIUM, MAGNESIUM, IRON AND VITAMINS, AND WHOSE STOMACH IS USED TO MAKE UP FOR A HEALTHY STOMACH. PIGS CONTAIN LARGE AMOUNTS OF CALCIUM, POTASSIUM, SODIUM, MAGNESIUM, IRON AND VITAMIN A, VITAMIN E, PROTEIN AND FAT. FIT FOR WINTER。
I washed the belly of a pig and put it on the table, and the chick saw it, and asked me what it was, and I said it was the belly of a pig and the chick threw up, and I said, "Mom, I don't eat this, I don't eat it, I don't eat it, I don't eat it." I smiled and said, "Well, then don't eat." And then I made a pig's belly soup, and then I mixed it up, and then what happened to you? Ask me why it doesn't look good and tastes good. I'm still laughing. I like to eat and do it later. Pig belly, a little trouble when cleaning, but it's easy to wash if you know how. I'll write it in writing. The pigs' bellies are bought, the oil and stains are removed, a flour and salt are added, they are rinsed and washed; they can be washed again with flour and salt for the second time, for the third time, until they are cleaned. Today's hog belly makes two kinds of eating, which is my favorite. Materials: Piggy bellows: ginger onions licorice sauces: drinking salt and sesame oil practices:
