Xiangxiang Crispy Tripe is the name I use on my online store, but this dish tastes really good. The method I accidentally used made the pork tripe that I fried was not only crisp and had no fishy smell at all. It was still based on the principle that good things should be shared by everyone, so as soon as this small dish in my online store was put on the shelves, I couldn't wait to upload the recipe for this dish to all gourmets. This dish is not difficult to cook, but it is about the heat. However, I found a trick, so the stir-fried pork belly is crispy and has no fishy smell. Dear friends, if you have the conditions when buying materials, you'd better buy the pork belly that has been cut and cleaned. Choose the thicker belly handle, which will taste better. Let's not talk about it, and now I present my production process.
In the Q group, we have been talking about beef sauce for many days... I saw beef sauce and just said something; today, I finally changed to pork tripe soup. Finally, I'm about to be relieved, hey. <br /><br />As the saying goes, you can replenish whatever you eat. Xiaoyu often says that his stomach is cold, and at this time, he doesn't want to eat anything but drinks porridge... I personally feel that facing a person who has no appetite or a lack of appetite is a very unpleasant thing, especially after having a dish I particularly want to cook, people suddenly say that their stomach is uncomfortable, so just make a bowl of porridge... Good teeth, good appetite, delicious food, such a person is so good, such a life is so good... <br /><br />Come back to this soup, the soup is really delicious, and it is almost easy to make; it is rare for Xiaoyu to drink most of a pot of soup himself; because he was worried that he would not eat too much pepper flavor, he didn't put in it much, but it was light, which felt good.