Chinese Food Recipes
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Scorch

Scorch

It's fragrance. It's made of fragrance meat. It's made of fragrance. It's made of venom. It's fragrance。
Scramble

Scramble

Back from Chengdu, bought some... rare. The grandmother who sells vegetables says it's a "March boom" and it's a bit like a "spring," and they're called "suffering." The northerners are really, I don't know, sort of, fresh. Cut the fried, very soft。
Egg yolk

Egg yolk

I'm so sorry

I'm so sorry

Cabbage curds

Cabbage curds

Potato chips

Potato chips

Vegetable shrimp mushrooms, noodles

Vegetable shrimp mushrooms, noodles

It's a breakfast noodles, not only vegetables, fungus, but also shrimp, broccoli, delicious soup and nutrients。
Dry-pot deer mushrooms

Dry-pot deer mushrooms

The deer mushrooms are nutritionally rich, and they have a good taste. Use it to make a fresh dry pot for all the old and old。
Powdered meat

Powdered meat

Spring rice

Spring rice

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