Garlic, black pepper and pork Garlic, black pepper salted pork, sliced garlic or garlic, it's a fragrance, it's roasted, it's roasted, it's cooked, it's good to eat, it's good to go with gold pickles
Five flowers to burn Spring is fresh and fresh, and contains abundant moisture, rich plant proteins, and essential nutrients and trace elements, such as calcium, phosphorus and iron, especially the high cellulose content of the spring with five flowers and fresh eyebrows! I'll have two more bowls of rice
A pot and a potato chip POTATOES HAVE ALWAYS BEEN THE TOP1 IN MY HEART. FRIES AND STEWS ARE ALWAYS THE ONLY CHARMS I HAVE. FIVE FLOWERS AND POTATOES TOGETHER, THE WAY TO COOK A DRY POT
Five flowers and tofu It's always delicious - Tofu and the perfect mix of bouquets, salty and delicious
Thick bacon The bacon that you make, cut as thick as you want, and the bacon that you make from the five flowers, is very good for breakfast with a thick bacon egg sandwich, or cut into thick strips, made into mushroom bacon pasta, or croquettes, all of which are delicious, in small pieces, for cold storage in the fridge and easy to access. A good bacon can be frozen in the fridge for at least three months
