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Fish head

Fish head

The lamb dumplings

The lamb dumplings

In winter, lamb dumplings are one of the northerners' favorite dumplings. And cabbage is both soft and soft, and it's important to treat cabbage. This recipe shares the way the chef treats cabbage, and if you like it, you don't use it。
Cracker gravy

Cracker gravy

A simple home-grown stew。
Five flowers and carrots

Five flowers and carrots

Come back to the pot with chili

Come back to the pot with chili

It's only fair and easy to eat. Recording the dots of life
Sour sausage

Sour sausage

Cheese for noodles

Cheese for noodles

Five fragrances

Five fragrances

When the temperature of the last cold attack fell, the gravy was made, and now it's tanned, it's evaporated, it's partially transparent, it's skinny and it's not woody, it's good and it smells good。
Beer and red meat

Beer and red meat

Red meat seems never to get tired of it, and other food items such as quail eggs, eggs, mushrooms, tofu, etc., can be added to pure red meat. The best five-flower meat is close to the tip of the hip of a pig, with a three-story bouquet, and a whole piece of five-flower meat is about an inch thick. Choose high-quality broccoli, with hand touch, a slight feeling of hand touching, bloodless flesh, fat, thin, white and white. Today we'll cook with five flowers with beer, no drop of water, and for 50 minutes with a casserole of fire, full of fragrances and molluscs。
Creamed cabbage with potatoes

Creamed cabbage with potatoes

One of the most common foods in winter。
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