Blood fish Last winter. It's made a very swarm of blood fish. It's too good to be together. Spicy smell, warm stomach. When it comes to blood, Sichuan's blood is very special, and there are many ways to do it. It's a very young dish and a very young fish. It's delicious, with the use of the base of the fire pot as the main sauce, and less cumbersome steps. It's not like there's a taste in chowder instead of the traditional big bone soup。
Pork blood seed soup Pork blood is popular: it contains more minerals and has de-fouling, defecation and iron supplementation. Occasionally, it is good for the body, it's simple, and it's enough to boil with herbs or other vegetables。
