Chinese Food Recipes
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Homemade meat

Homemade meat

A family likes to eat bacon, it's done a lot last year, and this year many of my colleagues asked me how to do it, so they wrote a recipe and shared it with you
Clear the veal

Clear the veal

Weenie

Weenie

Big sausage

Big sausage

Pickles

Pickles

It's salted meat from the sun
Salt chicken feet

Salt chicken feet

For the first time in Guangdong, food was good. My favorite local feature more than 10 years ago: salt chicken feet, intestinal powder and shrimp crayon, is the place where I see it. Simple, it's delicious to wait. Zenium
Weenie

Weenie

Red nailfish

Red nailfish

If you don't like spicy peppers, you can't do it. If you don't really have enough water to replace it, it's a little fat, because I've bought it for farming. It's got to get all the oil out of its body. It's not necessary. It's got to be thrown out。
The veal claws

The veal claws

It's a carp-burner

It's a carp-burner

It's the first time. It's a lot of taste, not enough language
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