Homemade meat What we're about to introduce today is a very common home dish, where every piece of successful red meat is wrapped in chubby sauce, and the meat skin and fat meat are the main character, soft and smooth, which can melt with just one stroke in the mouth and be fat, sweet, not sticky, not salty; with this dish, with rice, you can feel content
Beans When I was a kid, I tried to eat the beans when my mom made them, but then I couldn't accept them, but I was tempted to try them
Pickled goose eggs It's over in 15 years, and these days I've been thinking about saliva. Pickled eggs are really simple, just like salted eggs, but for a little longer. I like it with salt water, it's hard. It's so good。
Grinch and duck legs The way the roast is, it tastes simple, it smells strong. Duck legs are a little softer than duck chests, and a little spicy is more appetizing。
