Red burn ribs Who invented the red rib? How can it be so good? Listen to me do this, and you can make an infinity red roasted ribs
Mountain meat The community bought a bouquet of bouquets of meat, not the frozen meat. It was supposed to cook for his father, and this looks like cold meat to buy something fresh to make red meat。
Sichuan Paprika It's the most important dish in the whole family! And the crumbs in the canals are delicious red peppers. We can't make the red oil that tastes like a barley, but at least it's as beautiful as the red peppers from a normal family. It's important to note that the ratio of peppers to vegetable oil is 1:6, our 13th Aunt likes more peppers, less oil, and I modified the matching. You can do it at 1:6, you can use less than a few red oils when you eat noodles, especially if it's cold
Red roast gravy The best food in the winter, not only radish and cabbage, but also pink bars and red meat。
Bone noodles The red roasted ribs are reprocessed, and the two dishes are put together so that friends can compare and operate。
