The halogenic elbow The elbow is the leg of the pig, divided into a forward and a back elbow. They are thick, thick, gel-weight, skinny, often pelvis-cooked and fat. Preferably burned, pickled, sauced, salted, halogenated, soup-making, etc., with more halogen products。
Homemade omelette After July 15, it's not far from August 15, and August 15 is our traditional holiday. In mid-Autumn, we have a tradition of moon cakes, and each year at the Mid-Autumn Festival, family members use the gift of moon cakes as a ritual. By mid-Autumn full time, share my favorite mooncake, from the skin of the moon to the pie of the moon
Garlic little fried meat Garlic is rich in minerals such as phosphorus, sulphur, potassium and multiple vitamins, which promote blood circulation and function in a healthy stomach, cold, bacterial, excavating and fitness. Garlic smells like garlic, and it's a very good meal. Today, we share a home-based practice of garlic charlatan。
Garlic noodles The Mandarin has a cloud that says, “No noodles, no meals per day”, and it shows the love and love of the Shanshi people who eat opposite them. When a friend's child arrived on a trip, he called me to order noodles, which is not a problem for me。
Self-made yin Do you like Yang Mei? Yang Mei is a precious fruit that many people will love, but Yang Mei is also vulnerable and can't be kept for long. Even in the freezer, it is only a slight delay in his deterioration, and today we share a way to keep Yang Mei permanently: Yang Mei, a homemade wine that is not only unique in taste, but also rich in many vitamins, is popular among our female friends。
