Chinese Food Recipes
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Vanilla head

Vanilla head

Soy sauce

Soy sauce

Vanilla head

Vanilla head

The early spring is also a good season for wine and vanilla, with herbs also known as trifles, gold bouquets and fresh vegetables, which remove internal fire and heat, and which are good for the rest of the intestines. Wine and vanilla are also a local tradition of simple eating that keeps the herbs fresh and refreshing. But often the simplest dish is also the hardest to make, and in fact it's two points to master。
The celery fried the liver

The celery fried the liver

Five fingers of peach chicken

Five fingers of peach chicken

It's not real

It's not real

It's a nice winter, and I've got a twirl, because I've got ham and dragon bones in it, and I can't, so just use this。
Cowboy bones

Cowboy bones

The Guangdong people like to eat veggies, such as chickens, intestines, chickens and tofu, and have bouquets and bones, so they have the whole cowboy bone。
Pistol chicken soup

Pistol chicken soup

A golden ham. A small recipe was also given in the ham gift box. Take it out today and make a chicken soup with the claws。
Plum chow

Plum chow

There'll be a nice meal at the dinner table. And the fine buttons taste sweet in salt, red in colour, soft in flesh, fat in flesh。
Pepper oil

Pepper oil

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