Spicy pig hoof

It's been a long time since the halogen finally came up, and I'm a carnival, and I always go back to the supermarket and buy a pile of meat and eat it, because there was a pot of good halogen, no matter what. That's why I've been so tired of buying materials to remake it

It's a wide-bread mustard

Spicy beef

A home-grown beef jerky with a special Hunan chili and a delicious meal。

There are fish all the time

In the New Year's season, the fish that our family needs, in Liaoning, is about eating the whole fish in the New Year, not breaking the fish head's tail, meaning more than a year, Qiqing's more than a year, and in any case, Tugli, good omens, like to see:

A wide sausage

The sausages made a few years ago, the drag and pull, the first time they were done, the way they were searched for the squares, the way they were filled with white wine, the way they were filled with sugar and salt, the way they were waiting for them to be tried, the way they were done, the way they tasted。

Lamb radish soup

With a white radish with lamb, the radish removes the smell of lamb, the odor, the fat of a part of the lamb, and removes its greasy, so they are perfect. The lamb radish soup is not only very simple to make, but also co-ordinated with the vermin diet, and white radishs are cool, detoxified, defired. It's so soft that it absorbs lamb and sour, and this season it's warm from hand to foot。

Secret red meat

The practice of red meat is varied and varied. Today's cooking is easy. It's good

Soy sauce

You'll have to pick up some salty chickens, salty meat and sausages from your parents, and you haven't done this sauce for years. You've made some sauce and meat at home this year, and you've got a wide variety of sausages, and you've got some good feedback for your parents when you get back

Cracker orchid

Smoky beef

This halogen beef is also halogenated before spring break, with chicken legs and chickens. It's how busy and busy it is, and it's like a year in which you're in a busy mood, and then it's almost over. The halogen beef is essential for the festivities table, it was halogenated in the fridge earlier in the year, and the relatives and friends come to bed in the year, so they can cut everything in order to prepare their meals, and then put on a little wine。