The Xinjiang people love spicy food, especially in the case of hot pots, which are very good businesses and are now very diverse. There's a series of butter, oil, crumbs, crumbs, crumbs, fragrance... and so on, but I still love the butter pot. A bowl of beef, lamb, a few tummys in a hot soup, and my favorite piece of garlic sauce oil. That's a good one. But there's a lot of hot pots out there, and I feel like I'm dry, and I don't know if it's a lot more delicious, or if it's something I make at home。
