Porridge claws

Most of the time, you suddenly want to eat a spicy snack, but even if you have any other good, you'll suddenly feel like you don't like pepper. I like it, too, but I've had no choice but to do it on my own since I saw the dirty scene on the news with the paprika claws

Vanilla head

The grass is washed with cold water, and the garlic is washed with salt and vanilla with two spoons of white wine and a spoon of soy sauce. Put the pan on. We don't have 30 seconds to open it, mix the grass, burn it. Scramble the shampoo。

Chicken rice

I usually love rice. I've always had all kinds of rice. Unresistible, sometimes ordering a meal outside the house, which is expensive and tastes bad. The food you choose is your favorite and of high quality, so it's more delicious. This time it's nice to use rice and rice. The water doesn't collapse. I didn't finish the sauce in the pot for the sake of the beauty

Salted meat

A duck egg

Pick yourself up some duck eggs. Good health. Breakfast

The rice varnish

I've got a big shrimp

“The oiled shrimp, which originates from the Hebei River oil fields (Huibei Kong City), has become a dish because of its fresh meat and fresh teeth, together with its unique charades and secret kits, and has attracted a large number of customers from all over the country to taste it. Now, the crawfish in the river is famous, like the crabs of the Yangtze Lake, you know! Shrimp is simple, well-nourished, able to manage their bodies and promote their development, as well as to combat hypertension and myocardial infarction, and breast-feeding for mothers and children, which can help in the physical development of resistance.”

Homemade pickles

In the past, pickles have been purchased and the pleasures of homemade pickles have to be done in just one hour and a week of fermentation, so that you can taste clean, nutritionally delicious, colourful and non-addicted sip pickles。

Garlic seedlings burn the fish

It's a little expensive at this time, 50 bucks a pound, and it's worth 3 pounds. Ask him to take care of it. Master's experience in doing it is very fast, so it's easier to cook on his own. It's common practice -- red fever, but be careful, the burning is accompanied by high white wine, and the amount of garlic is larger, which makes the roasted larvae more beautiful and the fragrance of the garlic is more prominent. Although this dish is a little expensive, it's more expensive to eat outside, and it's more comfortable。

Wine and gin

No web content retrieved