The term “demoly” has been translated into Russian and is the village of Demoly in the Ihantung commune of Fongzheng district, Heilongjiang Province. As the village is located north of the Pinehua River, the villagers rely mainly on fish for their subsistence, and the de Moli stew is a special dish in the village that has been in circulation for a long time. I live in Guangzhou, I don't have three scales, I buy a fish that's too long, I can't put on a stick, I can't cut it, and the fish's tail is stuck to the pan, but it tastes beautiful, though a little depressed
scorpion is the essence of the sheep, it's not fragrance, it's the marrow of the spinal bone, it doesn't smell fragrance, it's low fat, it's low cholesterol, it's high protein, it's rich in calcium, it's good for both the old and the young, but i prefer it. and according to my way of cooking, that bone smells better than meat. the price of cattle and sheep is more expensive than the price of chickens and ducks, and when i was a child, the family often ate cattle and goats, and it was also rich in beef because of its heavy taste. speaking of goat smell, i remembered my neighbor's joke. around winter, my neighbor bought lamb. the custom from winter to home is lamb soup, so the neighbor is also planning to make lamb soup. how? the lamb is washed, put in the pot and boiled with water. after a few hours of cooking, the lamb was cooked, and salt was put in it, and the whole family was smelling soup. one sip at a time and it's all out again. and he spits, and he says, "oh, my god, it's so heavy. not good, not good." since then, the neighbor has said, "the lamb is not good." my parents are very good cooks, and they're very popular here. but anyone in their right-hand neighbourhood who needs a meal, including a red-and-white celebration from the countryside, will ask my father to cook. and my father's cooking is very well-sellered, and he eats almost as soon as he comes to the table, and he can't even throw out the soup and pour it on rice. that's a special scent. after some time, it was the neighbor who needed a guest at home. he asked my dad to cook. when my dad made a spicy lamb chop, the guests loved it, especially the neighbor, and asked my dad, "what did you do with your lamb chop?" there's nothing to eat. tell us how this dish works." i was little enough to appreciate my parents' cooking. it's probably because i eat their food every day, it's less expensive. until i left my parents, and left my home, and went to school alone. since then, mom and dad's delicious home foods have often appeared in my dreams. in the school canteen, i ate the cheesefish, i thought about the fish that my parents made, i at the street shop, i ate the lamb, i thought about the fish that my parents made. i ate a bad meal at the kawakawa restaurant. {\chffffff}{\ch00ffff} {\chffffff}{\ch00ffff}{\ch00ffff} {\chffffff}{\ch00ffff}{\ch00ffff} i miss my mom and dad so much {\chffffff}{\ch00ffff}
It is also known as the river-cooked fish, which is a dish invented by people living in the Baakung area and which was first found in the Sichuan region (including Chongqing City). It's like a primitive approach, actually doing an engineering test -- choosing fresh, live fish, and using chili as a full-blown cold, blood-breeding function. Cooking meat doesn't get tough, tastes soft, oily. It both removes the smell of fish and keeps them fresh. Hot peppers are bright, hot and dry, and not bitter. "Assumptuous, spicy" makes the boiled fish all over the country. I'm from the North, but I love some Sichuan food, and I don't have to be serious, but I learned it from my cook's uncle, who specializes in fresh water fish. My mother-in-law's family is at the lake, so I've had a lot of fish at night, and I used to hate fresh water fish, and I've been in love with fresh water fish ever since I cooked it, but it's only for spicy tastes. Fish
New Year's table must have fish. It's a symbol of more than one year. When I was a kid, the house was very small, except for the bed, and there was only a few empty spaces left in the house. Every spring year, my parents started to prepare their annual foods, made, made, roasted, steamed, working late every day, and the next day, I was too young to be as helpful as my brother and sister, just to stay on the bed and watch them busy, and I was so excited, I couldn't leave. Watching them cut meat, kill chickens, pack fish and bean buns, I count back every day at New Year's Eve. Even if it's written now, it's a good memory. Our custom here is to eat fish for midday lunch on New Year's Eve, which symbolizes a year of wealth. Today, you'll be recommended with a stale bean petal that used to be grassfish or carp, which could be better removed from the ground. I made bean bean petals from a stupor, and a small fire that tastes like fresh spicy, coloured red, symbol of a year's red fire and tastes better。
