Sourfish

♪ A little bit of red and a lot of flowers ♪

The spring season, drying up the fresh and fresh entrances, can produce the smell of spring. With five flowers, the vermin match is a healthy meal for the child's food, my son's favorite drying and pork. Let's try it

Korean beef fried onions

It is clear to all that a plate of beef has been ploughed, but the pen is still in proportion to the meat. It's nice to have beef fried. Such onions are called sweet onions, but the leaves also taste like onions, and the big one strips the leaves out of the onions and leaves are big。

Onion onion rice

It's simple

The halogens are characterized by the halogens and the bubbles. And then there's the halogen, the good halogen, the high soup, the sauce. There is no more halogen at home, just a halogen pack. The principle is that there is nothing at home, and there are no rules. But what must be done is to process the food, wash the water, soak it up, then wash it, then halogenate it, and soak it off the fire.”

I don't know

Red roast stew

I've been so fond of cooking pots lately, I've lost my cooking time! Let's play with the little boys

Shrimp in white

Easy and fast, original。

Crab-breed orange

The mountain is a recipe, written in Nam Song and circulated for more than 800 years. It contains foods of all kinds, such as fruit and vegetables in the field and the fragrance of the mountains and sea, bearing in mind their names, their materials, their cooking methods, their writings, poetry, etc. It's rich, it's extensive. This "crab-breed orange" is coming from here, and it's now a unique traditional dish in Zhejiang Hangzhou. It's a very special combination。

Korean beef string

The beef string is popular and widespread, but it's very special to burn with onions alone, and it smells so good, tastes sweet silk, is simple and special, compared to other grilled strings, and it's easy to extract material and share it。